Carol Clark
Ocala, FL (USA)
Role(s):
Founder/Owner/Principal
Brochettes
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Startup
Location:
OCALA
Industry:
Food Service/Restaurant
Year Founded:
2018
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Limited Liability Company
Description:
Brochettes would be the latest trend to healthy food on the go. A mobile 8.5 X 24 food trailer that has to reach out to everyone any where, anytime. People on the go get tired of the same thing day in and day out, not only tired but eating unhealthy on the GO...
Brochettes will offer a variety of Hot Sizzeling Kabobs on the GO. Marinated not only with the finest ingredients we will take it a step further and use Fresh Garden Vetables and non GMO/Organic products while supporting local farmers markets and other small Buisness and serving up the best Vegitarian Food in the neighborhood. Every FRESHLY made dish will be FRESH NOT FROZEN taking the extra time to please our customers. Available side dishes and weekly specials to be added to the menus each week.