Calvin Joubert
Bedford, TX (USA)
Role(s):
Founder/Owner/Principal
Jambalaya
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Startup
Location:
Bedford
Industry:
Food Service/Restaurant
Year Founded:
2010
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Not Incorporated
Description:
Jambalaya is a Louisiana style cuisine. Our menu will be mostly Cajun and Creole food. We aim to provide the best food by using fresh products and we prepared all item from scratch.