Bruno Baio
Redondo Beach, CA (USA)
Role(s):
Founder/Owner/Principal
Creme de la Crepe
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Startup
Location:
Redondo Beach
Industry:
Food Service/Restaurant
Year Founded:
2003
Number Employees:
10-50 people
Business Stage:
Mature
Entity Type:
"C" Corporation
Description:
Crème De La Crepe is a proven restaurant concept created by Bruno Baio in 2003. The flagship location was opened in Hermosa Beach California. In the ensuing 3 years 4 more units have been opened in Redondo Beach, Long Beach, Manhattan Beach and Pasadena, California. Each one is profitable. The most recent location was opened in Pasadena, California in December 2009. The concept features a moderately priced, full service, casual restaurant featuring a menu that offers a variety of French influenced cuisine dishes. In addition to crepe dishes the menu offers baguette style sandwiches, salads, soups, quiche, and beef, poultry and fish specialty dishes.