Brent Hazelbaker
Wyndmoor, PA (USA)
Role(s):
Founder/Owner/Principal
Pomme De Terre
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Startup
Location:
Wyndmoor
Industry:
Food Service/Restaurant
Year Founded:
2009
Number Employees:
1-10 people
Description:
Local, organic farmer with starts for a community-driven bakery and market. Plans for daily breakfast/lunch service, with fresh produce grown on site in a hands-on garden and greenhouse. Fresh baked breads, healthy ingredients, espresso-bar and a Napa Valley trained chef, combined to make a community involved cafe. Focused on teaching parents and youth the development of foods from farm to table. Perfect location and incredible product with a highly motivated and driven team.