Brenda Lay
Stafford, VA (USA)
Role(s):
Founder/Owner/Principal
Mick's Restaurant +Sports Lounge
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Startup
Location:
Stafford
Industry:
Food Service/Restaurant
Year Founded:
2009
Number Employees:
10-50 people
Business Stage:
Growth (profitable)
Entity Type:
Limited Liability Company
Description:
Family owned and operated. Approximately 45 employees with 3 full-time managers plus owner(s) onsite daily. Opened in 2009. New concept for the region. Full service restaurant/upscale sports lounge located just outside the Quantico Marine Corps Base in Stafford, VA. We are the only restaurant in our locality to offer fresh food that is cooked to order. No microwave in our kitchen.
Award winning menu of appetizers, entrées, burgers and hand-cut steaks. Our sauces, dressings, and much more are made fresh daily from scratch. Our bar is stocked with premium rail. Our tap handles include popular domestics and local craft beers. Voted Best American Food by Potomac Local. Won Voter's Choice at the Fredericksburg Sandwich Invitational.
Oer 20 high definition flat screens, full service patio with firepit and water feature for relaxing dining outdoors.