Brandy Reese
Kilgore, TX (USA)
Role(s):
C-Level Executive (CEO, CFO, etc.)
The Cupcake Bar
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Startup
Location:
Longview
Industry:
Food Service/Restaurant
Year Founded:
2010
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Sole Proprietorship
Description:
The Cupcake Bar™ is an up and coming trendy pastry shop. Incorporating the adaptability factor, our company will cater to customers who require special needs such as vegan, gluten-free and/or sugar-free diets. The Cupcake Bar™ also believes that customers will love having great tasting baked cupcakes that “You Call It”. Our customers will be able to fill and top a cupcake of their chosen the way that they want. Whether it’s Red Velvet with chocolate filling or Butterscotch with apple filling, they can do it their way. With The Cupcake Bar™, the right attention is paid to recipes and consistent quality. Finally, it is the purpose of The Cupcake Bar™ to give back to families and community. We want to bring families together at our bakery so they can enjoy a twist on pastries, have fun and bond while doing so. The Cupcake Bar™ “Nourishing Our Environment” program provides each of our customers who purchase our products with a packet of seeds to plant, thus replenishing the earth as well as continuing the family bonding experience. The Cupcake Bar ™ will also be donating a percentage of our profits to the Women’s Center of East Texas as well as the Boys & Girls Club of America each month. We are a company whose mission is to cater to families and help replenish our earth.