Brandon Arroyos
SANTA ANA, CA (USA)
Role(s):
Founder/Owner/Principal
Restaurant / Nightclub
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Startup
Location:
Fullerton
Industry:
Food Service/Restaurant
Year Founded:
2003
Number Employees:
10-50 people
Business Stage:
Growth (profitable)
Entity Type:
Limited Liability Company
Description:
Restaurant during the day, club at night. It is the largest venue in downtown Fullerton that boasts an occupancy over 540 and 1 of 2 venues that offers bottle service.