Bobby Marshall
Lafayette, LA (USA)
Role(s):
Founder/Owner/Principal
DI JERK STOP
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Startup
Location:
Lafayette
Industry:
Food Service/Restaurant
Year Founded:
2017
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Limited Liability Partnership
Description:
Di Jerk Stop is an authentic Jamaican restaurant that was located in Youngsville LA, we started our operation here in July of 2017. The business was a growing one we did very well for a new business for the third month in business we was hit $10k to $24k a month and our overheads cost was very low, our location is currently closed because of a bad investor/investment partner.
DI JERK STOP have the potential to create a very good revenue if we get the right investment/investors to get us up and running again because he have a big customer base.