Bernadette Lumley
Jackson, NJ (USA)
Role(s):
Founder/Owner/Principal
Bayou Cafe
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Startup
Location:
Jackson
Industry:
Food Service/Restaurant
Year Founded:
1996
Number Employees:
1-10 people
Description:
We are a Cajun/Creole restaurant that has the opportunity to relocate from a seasonal location to an all year around prime downtown location. We need 50K for transition costs, working capital and equipment deposit. Project sales at new location is 10K a week.