belinda mairowicz
boca raton, FL (USA)
Role(s):
Other
belinda restuarant
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Startup
Location:
boca raton
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
1-10 people
Description:
Belinda’s is a great place to eat, combining an intriguing atmosphere with excellent food. The mission is not only to have great tasting food, but have efficient and friendly service because, customer satisfaction is paramount. We want to be the restaurant of choice for all families, single, young and old, male or female.
*The creation of a unique and innovative fine dining atmosphere will differentiate us from the competition.
* Product quality. Not only great food, but great service and atmosphere too.
* The menu will appeal to a wide varied clientele
* We will have Breakfast, Saturday & Sunday Brunch, wine tasting dinners, midsummer bash, Holiday Dinners including Easter and Christmas.
* Controlling cost at all times without exception
Due to intense competition, restaurateurs must look for ways to differentiate their place of business in order to achieve and maintain a competitive advantage. The founder of Belinda’s Restaurant & lounge realize this.
Belinda’s will be open 7 days a week for 365 days a year. Serving Breakfast 7:30 am – 11:30 am, Lunch 11:30 am – 4:00pm, dinner 4:00pm -11:00pm. The lounge will have a separate Menu served until 2am. We will also offer a Sunday Champagne Brunch 11:00am – 3:00pm.
The restaurant will have paintings and drawings from some of the areas most notable new artists. Once a month, the lounge will feature a new artist and their work. This will give the art community an opportunity to show their work in a friendly and exciting atmosphere. We will send out special invitations for the opening night and attract many people and newspapers. The showing will only take place in the lounge so we can still seat people in the restaurant. Belinda’s will also offer open mic night for the local musicians. As well as karaoke’, piano player and jazz bands.
We will have special Wine Tasting Evenings, a five course meal featuring new wines sponsored by our distributors. Customers can come and learn more about wine and food! Other special evenings at Belinda’s are Easter dinner, Midwinter bash, our famous smorgasbord, Fourth of July celebrations, Labor Day weekend and Christmas dinners.
Belinda’s Lounge and Restaurant will be the perfect place when customers need that 'little extra.' They can have business meetings here, a place for a quiet conversation, or for a special occasion. We will make up special hors d'oeuvre platters or full course meals for customers' special occasions.