anton sjogren
stockholm (SWE)
Role(s):
Founder/Owner/Principal
horisontsystem
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Startup
Location:
Stockholm
Industry:
Food Service/Restaurant
Year Founded:
2011
Number Employees:
10-50 people
Business Stage:
Growth (profitable)
Entity Type:
Limited Liability Company
Description:
We have an artisan bakery and pastry wich generated a revenue of 190,000 usd this november with a profit margin of 15 percent. With our current financial capabilities we have decided to continue to grow until we reach 300,000 usd per month. Profit margin will increase to 20-25 percent at this level. We want funding to open a second plant in another city. We have been running for 2 years and have 25 employees.