Anthony Trautman
La Crosse, WI (USA)
Role(s):
Other
Trautman Smoking
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Startup
Location:
La Crosse
Industry:
Food Service/Restaurant
Year Founded:
2016
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Sole Proprietorship
Description:
Provide quality processed smoked beef pork poultry fish geared toward the consumer. I have a plan rough draft
I'm in the process of acquiring equipment. I am on a strict budget in need of a building that I can bring up to usda codes so I can grow internally.