anthony rizzo
naples, FL (USA)
Role(s):
Founder/Owner/Principal
anthony's newyork pizza and subs
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Startup
Location:
naples
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
1-10 people
Description:
Anthony's New York style Pizza is a new player in the restaurant industry. The restaurant will be in a comfortable, familiar,town that has a strong need for additional dining options. Bolstered by the need for more choices in family-oriented dining experiences, combined with the option for home-delivery, the restaurant is positioned to take advantage of the market need and serve the families in the county of collier/naples area.
The Collier county population is rapidly growing with new subdivisions and young families moving to the collier county area. It is Anthony's Pizza's strategy to exploit the first-mover opportunity and establish itself as the best new york style pizza provider to the area. We believe a locally-owned restaurant is the best option to serve the rapidly growing population with a fresh, unique menu as opposed to a national chain franchise.
This business plan calls for an exciting, profitable start-up year ahead with future forecasted growth as we meet the demands of the community. In all, this plan describes a healthy company with good growth prospects, looking to manage its orderly growth in the near future.