Andy Harros
Awendaw, SC (USA)
Role(s):
Founder/Owner/Principal
Funky Little Kitchen
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Startup
Location:
Awendaw
Industry:
Food Service/Restaurant
Year Founded:
2010
Number Employees:
1-10 people
Business Stage:
Growth (profitable)
Entity Type:
Sole Proprietorship
Description:
My restaurant has grown quickly and now I have an opportunity to open another one to grow the business