Andy Cheaney
Hudson, WI (USA)
Role(s):
Founder/Owner/Principal
Grand Slam Pizza
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Startup
Location:
Hudson
Industry:
Food Service/Restaurant
Year Founded:
2007
Number Employees:
1-10 people
Description:
Our company came about after working hard to make a living selling for other companies. After listening to the public as to what they want in a frozen pizza, after hours of research, and months of marketing, we put together a very unique recipe. Our goal was to make a frozen pizza that has all the qualities of a fresh baked pizza. Well we did it! You will never find another pizza with the taste and quality of ours.
Our production facility is USDA approved, with production capability of producing 100,000 + pizzas a month, there for, we guarantee that your company will always have product when you need it.
Customer service is very important to us. Communication is another major part of the success of this company.