Andre Reese
New York, NY (USA)
Role(s):
Founder/Owner/Principal
Fine Catering By Design
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Startup
Location:
New York
Industry:
Food Service/Restaurant
Year Founded:
2010
Number Employees:
1-10 people
Business Stage:
Growth (not profitable)
Entity Type:
Sole Proprietorship
Description:
Our company is based on the belief that our customer's needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
We are a group of independent, well-respected young professional that have turned our attention and passion towards catering and the world of fine arts into a sound and respectable company. Here you will find that every detail is delicately handled, and our friendly staff will make every effort to make your event their own. Passion and a drive for success is our firm belief.
Providing Services to Chelsea Piers in New York, our company has not only gained the trust and appreciation from outside business's, but has managed to join the ranks of bigger companies to team up and provide exceptional events to some of New York's most prominent business's.
As a local, independent business, our company is not only aimed at growing successfully within financial rankings, but with plans in motion to cater to some of New York's homeless and citizens in need, we have also set out to gain the respect of our local communities in time.
Chef Biography
As a young, inspired and talented chef, Andre' Reese has always managed to grasp the attention of his peers and all who have had the opportunity to divulge themselves with his art and style of cooking fine and affordable food.
From being mentored and taken under the wing of some of culinary's most distinguished and respected chefs, Andre Reese has taken on and remained true to one of the most prized sayings, "from farm to table."
With the help and support of some of the restaurant world's most esteemed up and coming establishments, such as Prive', and Giorgio's on Pine in Philadelphia, Chef Andre' Reese has embraced the spotlight as a true self motivator and talented individual.
In his career, Chef Andre' has volunteered his hand at providing educational activities to some of the community youth who are aspiring to become chefs one day. As a mentor, he has remained focused on always lending an ear; as a student he has always remained open to criticism and accepting the role as an individual who continues to enhance his skills.
Chef Andre's work history ranges from playing an active role as the Executive Banquet Chef for Taste the Difference Events Catering Company, a well established wedding caterers in Willow Grove, PA, to Executive Sous Chef and Saucier at Giorgio's on Pine in Philadelphia, as well as many other locally recognized and notable restaurant establishments.
With the knowledge of many different cuisines and styles of cooking, Chef Andre' always shows passion and interest in the exciting world of culinary arts.