Paul Crispin
Tuscaloosa, AL (USA)
Role(s):
Founder/Owner/Principal
Marshe's
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Startup
Location:
Tuscaloosa
Industry:
Food Service/Restaurant
Year Founded:
2012
Number Employees:
10-50 people
Business Stage:
Creation/Idea
Entity Type:
Not Incorporated
Description:
Marshe's will be an intimately casual dining restaurant; serving American cuisine. It will be located in Tuscaloosa, AL, which is an ideal location because of it's tourism and lack of similar restaurants. It is my goal to create a beautiful yet cozy atmosphere, while serving food pleasing to taste and health. Marshe's will also host a private dining area for groups/organizations that desire to dine yet maintain privacy to host meetings.